A well-seasoned cast iron skillet is a non-stick skillet. It heats evenly and will last forever if you take proper care of it. It goes easily from stove to oven to campfire, and even to your grill. Sure, those big skillets can be heavy and awkward — just think of it as muscle-building in the comfort of your kitchen! Everyone appreciates a strong and sturdy physique ... in their cookware and their cook!
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